Our annual survey highlights a shift toward healthier food choices among urban Vietnamese: They consumed more fruits & vegetables (59%), clean food (52%) and organic food (34%), while reduced sweets (61%), fast food (55%) and packaged food (40%).
This “Eating healthier– Living healthier” lifestyle is gradually evolving and becoming a mainstream social trend, across all socio-economic groups. It also opens opportunities for businesses to understand and develop products and services that meet this growing lifestyle.
Are you curious about how eating and living habits can affect the health of urban Vietnamese? Stay tuned for our next article!
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